I bet they get snapped up quickly. 😂 ........ Sorry 😞
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GuestTommysgirl21-09-23@retrotecchie; @WizzyWigg,
'Crocodile Dundee school of cookery' and 'snapped up quickly', very good! 🐊🥪🤣🤣🤣.
I like a cheese and pickle sarnie, but my favourite sandwich will always be a good bacon one. 🥓🥪👍 -
Level 9121-09-23
Are you going to share the recipe? 😂I'm an Eon Next dual fuel customer with no particular expertise but have some time on my hands that I am using to try and help out a bit. -
Level 8621-09-23
https://somethingaboutsandwiches.com...%20and%20enjoy!
Sorry but it wouldn't work in your slow cooker. 😂 -
Level 9221-09-23@WizzyWigg
Home cured 1/4" thick rashers from Jones The Meat in Lampeter, eggs from my own chickens and thick-cut doorstep fried slice. That is the breakfast of champions. Sadly only something I indulge in on special occasions these days.
But it can all be done in the air oven in ten minutes 😋🥇👍Don't shoot me, I'm only the piano player. I DON'T work for or on behalf of EON.Next, but am willing to try and help if I can. Not on mains gas, mobile network or mains drainage. House heated almost entirely by baby dragons. -
Level 8621-09-23
Sounds absolutely wonderful 😋. We can always dream. Let's see what's for lunch. Oh yes, left over salad. 😭 -
Level 9121-09-23
Most left over dishes taste better when re-heated the next day. Probably won't work too well with salad. Just bung it on the plate and call it something interesting like WYSIWYG salad 😉😂 -
GuestTommysgirl21-09-23@retrotecchie
I agree with @WizzyWigg, that sounds wonderful. A fried slice, or 'fried bread' as we say up here in the North-East is lovely, but a rare treat, only on special occasions nowadays for me too.🍞🍳👍
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