[Anasa_EONNext]

Halloween is creeping closer! 🕸

I know some of us will be busy carving, scooping and crafting your master pieces for our Spooktacular Pumpkin Competition for those that haven't yet there's still time! 👀

But what do you do with all those pumpkin guts after the carvings all done?

Or perhaps your carving for fun days are over but you love a good Pumpkin recipe!

I've seen some amazing recipes from tasty roasted seeds and making bread to turning the leftovers into compost if you're not in the Chef it up mood! ♻

At EON Next we're always all about finding fun ways to be more sustainable - whether its through renewable energy, reducing waste or making small changes that add up to make a big impact! 🌏

Here are a few recipes that caught my eye 👀

I feel like there are a lot of Latte lovers out there! ☕

Smoothies or Lattes

• Blend cooked Pumpkin pulp with banana, cinnamon, nutmeg and milk ( or plant milk)
• Add Coffee for a DIY pumpkin spiced Latte!

Pumpkin Gut fritters

• Mix pulp with flour, sugar, eggs, butter, baking soda and spices ( Cinnamon, nutmeg, ginger )
• Bake into a moist loaf or Muffins

If it all goes wrong it makes amazing compost!

🎃 Whats your favourite way to use your Pumpkin leftovers?
🎃 Have you got a green Halloween tip to help others waste less or save more energy?

[Poppy_EONNext]

@Anasa_EONNext I haven't made a pumpkin late before 👀 I might give this a go!

My go to is always soup, I take the meat from the insides and boil it with some garlic, onions and vegetable stock. Once cooked through i blend it all together, add double cream and plenty of seasoning 😋 you can also add chilli flakes 🍲

[Indyk_EONNext]

@Anasa_EONNext I've never actually thought about the insides! it normally just goes in the garden waste bin! 🙈

But I do love a good soup and @Poppy_EONNext that sounds delicious 😋 so I may have to give it a try.